Prepared by Promenade's best chef = Roast Boneless Lamb
Roasted Turkey
Promenade staff also visited charity homes during Thanksgiving
Promenade Hotel Kota Kinabalu had its annual Christmas Thanksgiving with members of the press, in early December 2011 in an effort to celebrate comradeship.
All media fraternities were spoilt with an elaborate buffet dinner complete with traditional holiday favorites such as Roast Boneless Lamb Leg, Roast Sirloin and Roast Turkey specially prepared by the hotel’s new award winning Executive Chef - Kevin Lim.
Tis’ the season to be jolly! Once again, Promenade Hotel Kota Kinabalu welcomes hotel guests with colourful displays of unique and meaningful décor, entertainment and culinary delights that celebrate the spirit of joyful Christmas and the coming New Year.
“We’ve creatively planned Christmas and New Year menus plus a hive of fantastic activities for the whole family and friends to enjoy throughout this festive season of goodwill and sharing before we draw the final curtain to mark the end of 2011.” – said Mr. Alexander Wong, Director of Food & Beverage.
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